Hot and Spicy Chicken or lamb - £9.50

A blend of fresh chillies and selected spices marinated cooked with chicken or lamb

Hot and Spicy King Prawn - £13.95

A blend of fresh chillies and selected spices marinated cooked with chicken or lamb

Bakara Chicken or lamb - £8.95

Onion based dish cooked in a special sauce



Vindaloo Dishes

Jalfrazi dishes are cooked with diced onions, green pepper and fresh chilli with various spices. fairly hot (done with Tikka)


Chicken or Meat Vindaloo - £6.95

Chicken or Lamb Tikka Vindaloo - £8.50

Prawn Vindaloo - £7.50

King Prawn Vindaloo - £11.95

Vegetable Vindaloo - £6.95

Breads

Plain Nan

 £2.30

Garlic Nan

 £2.95

Stuffed Nan with Vegetable

£2.95

Kulcha Nan with potatoes and onions £2.95

Peshwari Nan stuffed with almonds and coconut

£3.50

Keema Nan stuffed with mince meat

£3.95



Bengal Fish Jalfrazi

Medium spiced fish cooked with green chilli, onion and tomato

£12.50

Variation of Curry Dishes


Pasanda Dishes

Pasanda dishes are marinated in light spices and cooked in a very mild sauce with cream, almond and coconut


Chicken or Lamb Tikka Pasanda- £8.50

King Prawn Pasanda - £12.95

Vegetable Pasanda - £6.95

Ponir Side Dishes

Cooked with traditional Ponir or Cheese


Tandoori Chicken - £8.50

​1/2 chicken barbecued in tandoori oven

Chicken Tikka - £8.50

Marinated chicken barbecued in tandoori oven

Lamb Tikka - £8.50

Marinated lamb barbecued in tandoori oven

Tandoori Mixed Grill - £12.50

Mixture of sheek kebab, chicken tikka and lamb tikka served with a plain Nan

Pathia Dishes

These dishes are authentically cooked with strong spices, onion and coconut served with a pilau rice


Chicken or Meat Pathia - £8.95

Chicken or Lamb Tikka Pathia - £9.50

Prawn Pathia - £8.95

King Prawn Pathia - £12.95

Vegetable Pathia - £7.50

Mixed Vegetable Curry

Cooked with Sauce

Mixed Vegetable Bhaji

Dry Consistancy

Mushroom Bhaji

Mushroom lightly spiced (Dry)

Sag Bhaji

Spinach (Dry)

Bhindi Bhaji

Okra

Brinjal Bhaji

Aubergiene

Bombay Potatoes

light spiced


£3.95


Ansari Dishes

Medium Dishes

Chicken Pakora - £3.95

Deep fried in batter
Onion Bhaji - £3.95

Onions mix with spices and deep fried
Somosa (Meat or Veg) - £3.95

Mince lamb or vegatable wrapped in pastry
Prawn Puree £4.75

Lightly spiced prawn served on thin deep fried bread
King Prawn Puree £5.95

Lightly spiced prawn served on a thin deep fried bread

Chicken or Lamb Tikka Puree £4.25

marinated chicken or lamb lightly spiced served on a thin deep fried bread
King Prawn Butterfly - £5.95

Battered in breadcrumb and deep fried

Vegetable Pakora - £3.50
Deep fried in batter ​​​



Ceylon Dishes

Fairly hot, cooked with coconut


Chicken or Meat Ceylon - £6.95

Chicken or Lamb Tikka Ceylon - £8.50

Prawn Ceylon- £7.50

King Prawn Madras - £11.95

Vegetable Dupiaza £5.95

Chicken Tikka - £8.95

Lamb Tikka - £8.95

Chicken and Vegetable - £8.95

Chicken and Sag - £8.95

King Prawn Biriani - £13.95

Vegetable Biriani -£7.95

Gandhi Special Biriani - £12.95

Massala Dishes

A preparation of mild spices in which cream and coconut is used to create a delicacy of flavour and creamy texture


Chicken or Lamb Tikka Massala -£8.50

King Prawn Massala -£12.95​

Vegetable Massala - £6.95


Sweet and Sour Dishes

Tandoori Specials.

Traditional and oriental methods of barbecuing and baking over a flaming charcoal on skewers. Chicken and lamb individually marinated with delicated herbs and different mixes of spices for a few hours before being cooked

Kurma Dishes

A preparation of mild spices in which cream and coconut is used to create a delicacy of flavour and creamy texture


Chicken or Meat Kurma - £7.50

Chicken or Lamb Tikka Kurma - £8.50

Prawn Kurma - £7.50

​King Prawn Kurma - £12.95

Vegetable Kurma - £5.95

Rajastani King Prawn

Highly spiced king prawn cooked with mince lamb, onions, capsocum, tomatoes, selected herbs and spices

£13.95

Korai Dishes

Cooked with fresh tomatoes, onions, ginger, garlic, green pepper, herbs and spices (done with Tikka)


Korai chicken or lamb - £8.50

Korai King Prawn - £12.95

Korai Vegetable - £6.95

Peshwari Dishes

Prepared with tomatoes, onion and green pepper cooked in a special sauce


Peshwari chicken or lamb - £8.50

Peshwari King Prawn - £12.95

Peshwari Vegetable - £6.95

Naga Dishes

Cooked with a hot Naga chilly pickle, strong in flavour, fairly hot


Naga Chicken - £7.95

Naga Lamb - £7.95

Rices

Plain or Pilau Rice- £2.30

Onion Rice - £3.50

Garlic Rice - £3.50

Egg Rice - £3.50

Special Rice - £3.50

Mushroom Rice - £3.50

Vegetable Rice - £3.50

​Keema Rice - £3.95

Tandoori King Prawn - £13.95

​Marinated king prawn barbecued in tandoori oven

Chicken Shashlik - £12.50

Chicken, fresh onion and peppers cooked on skewers in tandoori oven

Lamb Hasina - £12.50

Marinated lamb barbecued in tandoori oven with fresh onion and peppers


Chicken or Meat Biriani - £8.50

Chicken or Lamb Tikka Biriani -£9.50

Prawn Biriani - £9.95

Chicken or Lamb Chutney Merry - £9.95

Cooked with Mango chutney and mint

Gandhi Special - £10.95

A mixture of king prawn, prawn, chicken and lamb tikka 

​Murgi Massala - £10.95

Chicken cooked with onions and minced lamb

Garlic chicken or lamb - £8.50

Cooked with fresh garlic in a medium hot sauce




Dupiaza Dishes

Prepared similar to a bhuna where green peppers and onions are mixed with spices and fried briskly


Chicken or Meat Dupiaza - £7.50

Chicken or Lamb Tikka Dupiaza - £8.50

Prawn Dupiaza - £7.95

King Prawn Dupiaza - £12.95

Vegetable Dupiaza £6.95

House Specials

​All house specials are done with tikka

Starters

Bakara King Prawn - £13.95
Onion based dish cooked in a special sauce

Dhonia Chicken - £7.95

Cooked in a fresh marinated corriander sauce

Salay chicken or lamb - £8.95

Cooked with fresh onions served with thin slices of potato on top



Balti Dishes

A medium hot dish cooked with Tikka , various spices, onions and peppers, garnishes with spring onions served with a plain Nan



Bhuna Dishes

A special blend of spices fried together to provide a dish of medium strength and rather dry consistency


Chicken or meat bhuna - £7.50

Chicken or lamb Tikka bhuna - £8.50

Prawn bhuna - £7.95

King Prawn bhuna - £12.95

Vegetable bhuna - £6.95

Shashlik chicken or lamb bhuna - £12.50



Jalfrazi Dishes

Jalfrazi dishes are cooked with diced onions, green pepper and fresh chilli with various spices. fairly hot (done with Tikka)


Chicken or Lamb Jalfrazi - £8.50

King Prawn Jalfrazi - £12.95

Vegetable Jalfrazi - £6.95

Madras Dishes

Fairly hot, cooked in a rich sauce


Chicken or Meat Madras - £6.95

Chicken or Lamb Tikka Madras - £8.50

Prawn Madras- £7.50

King Prawn Madras - £11.95

Vegetable Dupiaza £5.95

Madras Musure Dall (Chicken or Lamb)

New Indian noble dish with fresh fillet of chicken or lamb, sliced green peppers, onions, tomatoes and a dash of lemon. served sizzling

£7.95

Vegetable - £7.95

Prawn - £8.95

King Prawn - £12.95

Lamb and Sag - £9.25


Peas Ponir

Sag Ponir

Mottor Ponir


£4.95


Dansak Dishes

Dansak dishes are fairly hot, sweet and sour in a thick lentil sauce, served with a pilau rice


Chicken or Meat Dansak - £8.95

Chicken or Lamb Tikka Dansak - £9.50

Prawn Dansak - £8.95

King Prawn Dansak - £12.95

Vegetable Dansak - £7.50

Silsila Special Villa (Chicken or Lamb)

New indian noble dish with baby onion and exotic fresh indian herbs

£8.95

Biriani Dishes

A rice dish, where spices and rice are all cooked together served with a vegetable curry

Bengal Fish Massala

Marinated for several hours then cooked in freshly made corriander sauce with tomatoes, ginger root, red pepper, chilli, lemon sauce

£12.50

Hot Dishes

Side Dishes


Chilly Dishes

Chilli massala dishes are very hot, cooked with fresh chillies, onions, green pepper, herbs and spices


Chicken or Lamb Chilly Massala - £8.50

King Prawn Chilly Massala - £12.95

Vegetable Chilly Massala - £6.95

 Gandhi

Curry Dishes

A sauce with medium consistency with a basic but wide range of oriental spices giving a rich flavour


Chicken or meat Curry - £6.95

Chicken or lamb Tikka Curry - £8.50

Prawn Curry - £7.50

King Prawn Curry - £11.95

Vegetable Curry - £5.95


Mild Dishes

menu

Makani Dishes

Makani dishes are cooked with herbs and spices, medium hot and served with a thick mild sauce on top with raisins and almond


Makani Chicken or lamb - £9.95

Makani King Prawn - £13.95

shashlik Makani Lamb or Chicken - £12.50

Shaslik Makani King Prawn - £13.95

​Makani Vegetable - £7.75



Cauliflower Bhaji

Lightly Spiced

Chana Massala

Chickpeas

Tarka Dhall

Lentil with Garlic

Dhall Samba

Lentil and vegetable 

Sag Aloo

Spinach and Patotoes

Aloo Gobi

Potatoe and Cauliflower

Onion Bhaji

4 pieces


£3.95


Chicken or Lamb Rezela - £8.50

Gently cooked with ginger

Jeera Chicken - £8.50

Cooked with cumin seeds, medium hot

​Jeera Vegetable - £6.50

A mixture of vegetable cooked with cumin seeds

Garlic vegetable - £6.50

A mixture of vegetable cooked with fresh garlic




Butter Dishes

The method of butter dishes is slow cooking using clarified butter. fresh cream, coconut and almond powder


Butter Chicken or Lamb Tikka - £8.50

Butter King Prawn - £12.95

Butter Vegetable - £6.95


Chicken Tikka - £4.50

Marinated chicken barbecued in tandoor oven

Lamb Tikka - £4.50

Marinated lamb barbecued in tandoori oven                     

Tandoori Chicken £4.50

Quater chicken barbecued in tandoori oven

Aloo Chatt - £3.25

Potatoes cooked in a lightly spiced sauce

King Prawn Chatt - £5.50

Cooked in a lightly spiced sauce

Chicken or Lamb Tikka Chatt - £3.95

Marinated chicken or lamb cooked in a lightly spiced sauce

Sheek Kebab - £3.95

Marinated minced lamb on skewer barbecued in tandoori oven

Shamee Kebab - £3.95

Marinated mince lamb with fresh herbs cooked on a grill

Reshmi Kebab - £4.25

Grilled minced lamb served with a fried egg

Mixed Kebab - £4.95

A mixture of chicken, lamb tikka, sheek kebab and onion bhaji